A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol
dc.contributor.author | Zhou, Wenhu | |
dc.contributor.author | Saran, Runjhun | |
dc.contributor.author | Chen, Qingyun | |
dc.contributor.author | Ding, Jinsong | |
dc.contributor.author | Liu, Juewen | |
dc.date.accessioned | 2017-04-28T16:12:05Z | |
dc.date.available | 2017-04-28T16:12:05Z | |
dc.date.issued | 2016-01-15 | |
dc.description | This is the peer reviewed version of the following article: Zhou, W., Saran, R., Chen, Q., Ding, J., & Liu, J. (2016). A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol. Chembiochem, 17(2), 159–163, which has been published in final form at https://doi.org/10.1002/cbic.201500603. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. | en |
dc.description.abstract | Enzymes working in organic solvents are important for analytical chemistry, catalysis, and mechanistic studies. Although a few protein enzymes are highly active in organic solvents, little is known regarding nucleic acid-based enzymes. Herein, we report the first RNA-cleaving DNAzyme, named EtNa, that works optimally in concentrated organic solvents containing only monovalent Na+. The EtNa DNAzyme has a rate of 2.0 h(-1) in 54% ethanol (with 120 mm NaCl and no divalent metal ions), and a Kd of 21 mm Na+. It retains activity even in 72% ethanol as well as in DMSO. With 4 mm Na+, the rate in 54% ethanol is >1000-fold higher than that in water. We also demonstrated the use of EtNa to measuring the ethanol content in alcoholic drinks. In total, this DNAzyme has three unique features: divalent metal independent activity, Na+ selectivity among monovalent metals, and acceleration by organic solvents. | en |
dc.description.sponsorship | University of Waterloo; Natural Sciences and Engineering Research Council of Canada (NSERC); Foundation for Shenghua Scholar of Central South University; National Natural Science Foundation of China [21301195]; China Scholarship Council (CSC) [201406370116] | en |
dc.identifier.uri | http://dx.doi.org/10.1002/cbic.201500603 | |
dc.identifier.uri | http://hdl.handle.net/10012/11806 | |
dc.language.iso | en | en |
dc.publisher | Wiley | en |
dc.subject | In-Vitro Selection | en |
dc.subject | Alcoholic Beverages | en |
dc.subject | Hammerhead Ribozyme | en |
dc.subject | Nucleic-Acids | en |
dc.subject | DNA Enzyme | en |
dc.subject | Metal-Ions | en |
dc.subject | Catalysis | en |
dc.subject | Stability | en |
dc.subject | Hairpin | en |
dc.subject | Chromatography | en |
dc.title | A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol | en |
dc.type | Article | en |
dcterms.bibliographicCitation | Zhou, W., Saran, R., Chen, Q., Ding, J., & Liu, J. (2016). A New Na+-Dependent RNA-Cleaving DNAzyme with over 1000-fold Rate Acceleration by Ethanol. Chembiochem, 17(2), 159–163. https://doi.org/10.1002/cbic.201500603 | en |
uws.contributor.affiliation1 | Faculty of Science | en |
uws.contributor.affiliation2 | Chemistry | en |
uws.contributor.affiliation3 | Waterloo Institute for Nanotechnology (WIN) | en |
uws.peerReviewStatus | Reviewed | en |
uws.scholarLevel | Faculty | en |
uws.typeOfResource | Text | en |
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