Advancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journal

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dc.contributor.authorKirkpatrick, Sharon I.
dc.contributor.authorCollins, Clare E.
dc.date.accessioned2022-01-14T21:07:46Z
dc.date.available2022-01-14T21:07:46Z
dc.date.issued2017-07
dc.description.abstractThis editorial introduces a revised and refreshed scope for Nutrition Journal, one of BioMed Central’s open access journals. Diet is among the leading risk factors for morbidity and mortality globally [1]. This signals the need for high-quality policy-relevant nutrition research to advance the evidence base on strategies to promote and support healthy eating, as well as effective dissemination of that research.en
dc.description.sponsorshipCanadian Cancer Society Research Institute, Grant 702855.en
dc.identifier.urihttps://doi.org/10.1186/s12937-017-0263-4
dc.identifier.urihttp://hdl.handle.net/10012/17886
dc.language.isoenen
dc.publisherSpringeren
dc.relation.ispartofseriesNutrition Journal;
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectdieten
dc.subjecthealthy eatingen
dc.subjectnutritionen
dc.titleAdvancing the evidence to improve the nutrition of populations: a refreshed vision and scope for Nutrition Journalen
dc.typeArticleen
dcterms.bibliographicCitationKirkpatrick, S. I., & Collins, C. E. (2017). Advancing the evidence to improve the nutrition of populations: A refreshed vision and scope for Nutrition Journal. Nutrition Journal, 16(1), 45. https://doi.org/10.1186/s12937-017-0263-4en
uws.contributor.affiliation1Faculty of Applied Health Sciencesen
uws.contributor.affiliation2Public Health and Health Systems (School of)en
uws.peerReviewStatusRevieweden
uws.scholarLevelFacultyen
uws.typeOfResourceTexten

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